Marinated Tempeh Cutlets

Soy Food, Dairy-Free, Vegan

Serves 3

8 oz tempeh
1 tsp sesame oil Marinade
1 tsp ginger juice
1 TB tamari soy sauce
1 tsp mustard
2 TB water

Quarter tempeh, then cut diagonally to make 8 triangles. Place in oiled baking dish.
Finely grate ginger and squeeze in your fingers over a bowl. Combine ginger juice with tamari, mustard and water to make marinade; pour over tempeh. Bake 20 minutes, covered, at 350°F. Turn and bake 15 minutes more. Use as a filling for pitas or wraps. Garnish with an assorment of fresh salad greens and grated vegetables.