Grated Vegetable Slaw

Vegan, Dairy-Free, Gluten-Free

Delicate strands of speckled green zucchini and bright orange carrot combine with shredded purple and green cabbage in this brilliantly colored salad. The flavors of the vegetables shine as the light lemon-Dijon mustard vinaigrette brings them to the forefront. A perfect dish for highlighting the quality and taste of organic vegetables.

Serves 4

Vinaigrette
4 TB olive oil
11/2 TB lemon juice (1 lemon)
1/2 tsp Dijon mustard
sea salt, to taste
ground pepper, to taste

Veggies
3 carrots, grated or peeled
1 small zucchini, grated or peeled
3 green onions, chopped
1 cup savoy cabbage, shredded
1 cup red cabbage, shredded
3 radishes, thinly sliced (optional)

Whisk together ingredients for vinaigrette. Mix together vegetables and add vinaigrette, stirring to coat all vegetables. Serve immediately.