Honey Miso Dijon Alaska Salmon

Dairy-Free

The sweetness of the honey combines well with pungent miso and mustard for a glaze which seals the salmon and helps retain all the natural juices while baking. The glaze may also be used for any of your favorite seafoods.

Serves 2–3
1 lb Alaska salmon filet Honey Dijon Glaze
2 TB organic Dijon mustard
1 TB stone ground mustard
1 TB honey
1 TB white miso
juice of one lemon

Preheat oven to 450°F. Combine the glaze ingredients together in a small bowl with a wire whip until smooth. Place the salmon filet in a baking dish & pour over the glaze. Spread the coating evenly with a spoon or brush. Bake the salmon for 15–18 minutes uncovered until cooked through and golden brown on top.